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Food tells the story of Naples
- Autore: Yvonne Carbonaro
- Editore: Kairòs
Neapolitan food tradition through the centuries
Disponibilità: Disponibile
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Dettagli
Dettagli
Food tells the story, the legends, the customs and the tastes of a
people. Among the cuisines of the various Italian regions, the cuisine
of Naples and its surroundings has ancient roots, as ancient as the
history of the civilizations that occupied this fascinating area of Italy.
This book is a compendium of the culinary history of the region
through the centuries. Reference is made both to classical, medieval,
renaissance, and contemporary literary texts, including Neapolitan
songs and legends handed down over time. The result is almost a
historical novel in which the city is the protagonist and where the
characters - kings, princesses, cooks, gastronomes and poets,
together with the population - tell, directly or indirectly, of sumptuous
banquets as well as of popular dishes that we still find today on our
tables.
Informazioni aggiuntive
Informazioni aggiuntive
| Titolo | Food tells the story of Naples |
|---|---|
| Sottotitolo | Neapolitan food tradition through the centuries |
| Autore | Yvonne Carbonaro |
| ISBN | 9788899114930 |
| Editore | Kairòs |
| Pagine/durata | 364 |
| Spedizione | immediata |
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